Schwabe, Tom
General Manager CCS | Melting of Cocoa Butter & Cocoa Liquor
Phone: +49 | 40 | 31 78 75 – 64
Mail: t.schwabe@cotterell.de
Schwabe, Tom
General Manager CCS | Melting of Cocoa Butter & Cocoa Liquor
Phone: +49 | 40 | 31 78 75 – 64
Mail: t.schwabe@cotterell.de
Barth, Alexander
Melting of Cocoa Butter & Cocoa Liquor
Phone: +49 | 40 | 31 78 75 – 54
Mail: a.barth@cotterell.de
Barth, Alexander
Melting of Cocoa Butter & Cocoa Liquor
Phone: +49 | 40 | 31 78 75 – 54
Mail: a.barth@cotterell.de
Krafft, Daniel
Melting of Cocoa Butter & Cocoa Liquor
Phone: +49 | 40 | 31 78 75 – 59
Mail: d.krafft@cotterell.de
Krafft, Daniel
Melting of Cocoa Butter & Cocoa Liquor
Phone: +49 | 40 | 31 78 75 – 59
Mail: d.krafft@cotterell.de
Schmidt-Bohlens, Wanda
Cocoa Products | Trading
Phone: +49 | 40 | 31 78 75 – 64
Mail: W.Schmidt-Bohlens@cotterell.de
Schmidt-Bohlens, Wanda
Cocoa Products | Trading
Phone: +49 | 40 | 31 78 75 – 64
Mail: W.Schmidt-Bohlens@cotterell.de
Marschler, Annika
Laboratory
Phone: +49 | 40 | 31 78 75 –41
Mail:a.marschler@cotterell.de
Ockelmann, Eileen
Laboratory
Tel: +49 | 40 | 31 78 75 – 41
Mail: e.ockelmann@cotterell.de
Gwara, Magdalena
Assistance Laboratory
Tel: +49 | 40 | 31 78 75 – 41
Mail: m.gwara@cotterell.de
Dr. Sandra Wilson-Mundt
Quality Assurance & Quality Management
Mail: qs@cotterell.de
Schütt, Marcel
Technical Manager CCS
Tel: +49 (0) 172 433 53 40
Mail: m.schuett@cotterell.de