Schwabe, Tom
General Manager NCS | Melting of Cocoa Butter & Cocoa Liquor
Phone: +49 | 40 | 31 78 75 – 64
Mail: t.schwabe@cocoaservices.de
Schwabe, Tom
General Manager NCS | Melting of Cocoa Butter & Cocoa Liquor
Phone: +49 | 40 | 31 78 75 – 64
Mail: t.schwabe@cocoaservices.de
Barth, Alexander
Melting of Cocoa Butter & Cocoa Liquor
Phone: +49 | 40 | 31 78 75 – 54
Mail: a.barth@cocoaservices.de
Barth, Alexander
Melting of Cocoa Butter & Cocoa Liquor
Phone: +49 | 40 | 31 78 75 – 54
Mail: a.barth@cocoaservices.de
Krafft, Daniel
Melting of Cocoa Butter & Cocoa Liquor
Phone: +49 | 40 | 31 78 75 – 59
Mail: d.krafft@cocoaservices.de
Krafft, Daniel
Melting of Cocoa Butter & Cocoa Liquor
Phone: +49 | 40 | 31 78 75 – 59
Mail: d.krafft@cocoaservices.de
Schmidt-Bohlens, Wanda
Cocoa Products | Trading
Phone: +49 | 40 | 31 78 75 – 69
Mail: w.schmidt-bohlens@cotterell.de
Schmidt-Bohlens, Wanda
Cocoa Products | Trading
Phone: +49 | 40 | 31 78 75 – 69
Mail: w.schmidt-bohlens@cotterell.de
Kaan, Algan
Laboratory
Phone: +49 | 40 | 31 78 75 –41
Mail:a.kaan@cocoaservices.de
Gwara, Magdalena
Assistance Laboratory
Tel: +49 | 40 | 31 78 75 – 41
Mail: m.gwara@cotterell.de
Dr. Sandra Wilson-Mundt
Quality Assurance & Quality Management
Mail: qs@cocoaservices.de
Schütt, Marcel
Technical Manager NCS
Tel: +49 (0) 172 433 53 40
Mail: m.schuett@cocoaservices.de